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c� : <br /> Ila - Food Manager Certificate- Message(HTML) ,, ._._ - - - - -. , --� .•` _ <br /> Message PDF Architect 2 Creator a <br /> 0 <br /> " Ignore X %Meeting �N e-mailed OIRs To Manager -)I. a Rules- Ir� 0[_J � a� �Find <br /> Team E-mail v( Done OneNote , QA Related- <br /> Junk- Delete Reply Reply Forward T, More- _ Move Mark Categorize Follow Translate Zoom <br /> All Reply&Delete ri,+ Create New - 1� Actions Unread - Up- - id Select:- <br /> Delete Respond Quick Steps r Move Tags - Editing Zoom <br /> From: La Samba<labambamexfood0gmail.coma Sent: Sat 12/14/2019 2:53 PM <br /> To: LWiares,Kadeanne <br /> Cc <br /> Subject: Food Manager Certificabe <br /> 8 <br /> CARLOS A ARECHIGA <br /> VVI-lo has me: all the <br /> P R O M E T R I C requirer7ients for certification in <br /> • Cr,rj Q,r;ir; safety and sanitation. <br /> F - <br /> #0659 <br /> Exam 4112 Recognized By Conference For Food Protection <br /> Certificate No: 2026349 <br /> _.., Exam Date: 10/31/18 <br /> Ryan McMillion,Client Services Manager Test Code: 6203064112 <br /> Prometric 7941 Corporate Drive,Nottingham,MD 21236 I 800.624.2736 <br /> Expires on: 10/31/23 <br /> 9 See more about La Bamba. <br /> 249 PM <br /> LIU 12/27/2019 <br /> Friday, Dec 27,2019 02:49 PM <br />