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6 . <br /> nd 4 <br /> In addition to the training covering subjects mentioned <br /> d tmone oring equipmenin Sections 3 t includes: training <br /> needed for the operation of the tank syst <br /> How to: <br /> Take tank level measurements <br /> Read dispenser meters <br /> Inspect equipment <br /> _ Recognize warning signs: dispenser hesitations, mete spins and odors <br /> Manually close dispenser impact valve <br /> Replace dispenser filters <br /> - Shut down the systemrwit shutdoffcstwitchf ARCOmatic switch, electrical panel <br /> breakers, and emergency <br /> Test the electronic monitor <br /> 7 . RECORDS RETENTION <br /> Written records of all monitoring, testing, andmaintenance <br /> for nae of fo least 3 years. Thesrmed shall be e on-site or off-site at a readily available location <br /> Guest within period hours, to the local agency or the <br /> records must be made available, uponq <br /> Board. <br />