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r <br /> S A N J O A Q U I N Environmental Health Department <br /> ---COUNTY--- <br /> Greotnessrows here Time In: San am <br /> 9 Time Out: 8:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SCHWANS HOME SERVICE INC Date: 01/04/2019 <br /> Address: 575 INDUSTRIAL PARK DR, MANTECA 95337 <br /> Owner/Operator: SCHWANS HOME SERVICE INC Telephone: <br /> Program Element: 1680-COMMISSARY(MFPU &FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/v.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:One restroom's paper towel dispenser is empty. Refill immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 11406 7(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat "F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> break room hand sink—105.00°F restroom hand sinks—100.00°F <br /> NOTES <br /> Routine inspection of the Schwans commissary. <br /> All pre-packaged frozen foods. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> /L� <br /> Received by: Name and Title: Jeff Speer, area manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0006664 PR0505255 SCO01 01/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />