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S A N J O A Q U I N Environmental Health Department <br /> COUNTY <br /> 5. Provide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br /> powder hand soap dispenser, in the bar. [CRFC §113953 and .§113953.2]. <br /> 6. At least one curbed cleaning facility or janitor sink equipped with a drain shall be <br /> provided and conveniently located for the cleaning of mops or similar wet floor cleaning <br /> tools and for the disposal of mop water and similar liquid waste [CRFC §114192 and <br /> §114279]. <br /> 7. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 8. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of $ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval, or the work authorized by such plans is abandoned. In <br /> order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> that of a new plan review. A copy of the approved plans shall be available on site at the time <br /> of final inspection. <br /> If you have any questions, please contact Vidal Pedraza, Lead Senior Registered <br /> Environmental Health Specialist, at (209) 209-468-0334. <br /> Sincerely, <br /> Jeff C rruesco, REHS, RDI <br /> Program Coordinator <br /> 2 of 2 <br />