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FLOOR PLAN KEY NOTES REVISIONS BY <br /> SCOPE OF WORK FOR KITCHEN EXPANSION <br /> A. NEW CF€LING & FRAMING <br /> B. NEW KITCHEN EQUIPMENT <br /> C. EXTEND EXISTING FIRE SPRINKLERS OVER KITCHEN - <br /> DESIGN & INSTALLATION BY SPECIALTY CONTRACTOR <br /> PLUMBING <br /> 1. NEW 2 TANK SINKo o H <br /> 2. NEW 3 TANK SINK O CIO <br /> N� U <br /> 3. NEW HAND WASH SINK <br /> E UIPMENT <br /> 10. NEW STAINLESS STEEL HOOD, TYPE 1 Gc7 <br /> — — — — _ — — — — — — — 11. NEW AMERICAN RANGE GAS RANGE & OVEN U N 00 <br /> 12. NEW DEEP FRYERU 04 rr ,, <br /> _ — — — — — — — -- 13. NEW GAS GRIDDLE �4 V z A <br /> 1 - 14. NEW STOCK POT O w ©U w <br /> 15. AN SYSTEM U <br /> 11 16. REFRIGERATOR z CA MZ d <br /> I 17. FREEZERO O c) <br /> 18. BAKING OVEN Q <br /> I I 19. FOOD PREPARE TABLE U <br /> _ 20. STEAM TABLE [-y U n Q <br /> oo CA ,., <br /> � r6�; KITCHEN FURNITURE <br /> 21. NEW STAINLESS STEEL SUPPORT TABLE UNDER <br /> I I (E)FTQRAC-,E ELECTRIC GRIDDLE -NSF APPROVED <br /> I I 22, STAINLESS STEEL PREPARATION TABLE -NSF <br /> APPROVED <br /> ARCHITECTURAL FEATURES p <br /> AREA OF WORK 30. STAINLESS STEEL WALL FINISH z <br /> 31. CERAMIC TILE FLOOR -NON SLIP 5° CER. TILE BASE m <br /> 32. NEW DOOR WITH WEATHERSTRIPPING & THRESHOLD ' i O z ¢ F <br /> -FRAME INTO EXISTING DOOR OPENING 0 o z w <br /> 33. REMOVE EXISTING SLIDING DOOR & REPLACE WITH z = o © m <br /> LJ III <br /> NEW 34. REMOVE SWINGING DOOR <br /> & REPLACE WITH NEW 6X8 w Z co � W w <br /> 20 r � DF. No 2 FOR NEW DOOR AT PARTY WALL � U � �,,, � z U <br /> BAKING OVEN 35. REMOVE (E} SLIDING WOOD DOOR & HARDWARE uJ 0 w 0 0 <br /> -� fn a <br /> bZ [n <br /> 18 <br /> fnto <br /> REQUIRED CODE ITEMS x °a m u 0 3: <br /> ' } BAKERY 40. A REQUIRED 60"MINIMUM LEVEL PAVED AREA AT ALL N 0 O - w -r 0 <br /> 34 EXTERIOR DOORS z j z uj 0 w <br /> STEAM TABLE 41. THRESHOLD SHALL NOT EXCEED lh"VERTICAL HEIGHT — Lu Q Q 0 0 <br /> i' <br /> 4080 HM 42. LEVER HARDWARE AT NEW DOORS -SCHLAGE OMEGA Q 0 w m = <br /> AL SERIES OR APPROVED EQUAL t) z v X r_ F= z <br /> 43. NEW 750 GALLON GREASE INTERCEPTOR w 0 z 0 <br /> ZwrQz <br /> I � I <br /> - 4m � ter[ <br /> -------.._._... . ........... I I GENERAL NOTES <br /> A. CONTRACTOR TO REVIEW ALL FINISHES, MATERIALS, <br /> 1 I HARDWARE, FIXTURES, ETC., WITH THE OWNER PRIOR <br /> j I TO FABRICATION OR INSTALLATION WHERE DECORATOR <br /> I � SHEETS ARE NOT PROVIDED. { <br /> I � I <br /> 33 B. SQUARE FOOTAGES: <br /> c KITCHEN FLOOR PLAN: 894 SQUARE FEET <br /> (E) tPARKiNG (E�) P0RCH WALK fl TENANT`SPACE <br /> 1 31 <br /> I - L LL L.� L� L�: M <br /> LLL L <br /> LLLLLL� COO <br /> OZ <br /> r FOOD PREPARE TABLE L L L L L,I K ,7C - '< <br /> (F-) � P I� D,)HGRIDDLEE� <br /> I --- 19 13 F—f a cT <br /> I I. <br /> f(E)ELECTRICAL k <br /> F-4 <br /> zU <br /> 1 PANEL <br /> -- [� I FRYER 4 <br /> 12 WALL LEGEND N <br /> I I <br /> I L- _ _ — l NEW WALL >.4 <br /> U <br /> r 14 Q <br /> I ,k VVONIENE ,, 3 I l <br /> I I H.WASH EXISTING WALL <br /> - 30 <br /> L -- PREP TABLE ANSUL DEMOLISHED <br /> - <br /> 1 <br /> 22 REF. <br /> I I <br /> 1 I <br /> I I I <br /> FREEZER <br /> 1/ 1 f 2 17 <br /> `(E) f,liEN: l <br /> \\ / <br /> S.TABLE 21 <br /> cV <br /> I <br /> 2 1 42 I <br /> 3 4 <br /> � � O <br /> 0 <br /> Q <br /> O <br /> L -1 33 <br /> i <br /> Bate 6-2013 <br /> 43 <br /> s <br /> a <br /> m Scale <br /> N <br /> N <br /> C <br /> O <br /> I <br /> Drawn <br /> z <br /> FLOOR PLAN. <br /> a Job <br /> 4-A�L <br /> — o <br /> SCALE 114" V-0" <br /> T <br /> / SheetNumher <br /> of <br /> C <br /> i a3 <br /> E <br /> i <br /> V A2 <br /> P <br /> I C <br /> O <br /> i <br /> Of <br /> 'i <br /> ............. <br /> U <br />