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Ana,/yt/catl La6oratary <br /> -,y 545 East Cleveland 5r.,Suite CERTIFICATE OF ANALYSIS <br /> ' <br /> t Stockton.C4.95204 <br /> Monday,November 19,2001 <br /> " ) Mike Clark <br /> Clark Well, Inc. <br /> 2024 East Charter Way <br /> ti►%.F:.� <br /> Stockton CA 95205-7016 <br /> ` Microbiology Analyses <br /> t; . <br /> Sample Information <br /> SamplelD: PE13536-01 Sample Type: Grab <br /> Sample Description: Well(Speedy Mark HWY 99 Foppiano project Name: Speedy-Mart <br /> Date,Time Sampled: 11/16/2001 1:30:00 PM Sample Matrix: Drinking Water <br /> +. ANALYTICAL RESULT <br /> Test Parameter Method •• _ DLR Unit Result <br /> Total Collform MMO-MUG-PIA PIA I100mL Present <br /> E.Coli MMO-MUG-PIA PIA/10pmL Absent <br /> mglL=milligrams per Liter=ppm DLR-Detection Limit for the Purpose of Reporting. Exceptional sample matrices or interfereneces may <br /> uglL s micrograms per Liter-ppb result in higher detection limits <br /> C=Composite G=Grab NIR-Not Required PIA-Presence/Absence <br /> MMO-MUG-PIA-Total Coliform and E.Colf test In Drinking Water by MMO-MUG,using Standard Method 18 Edition. <br /> The State Board of Health requires that bacteriological results must be'ABSENCE'or less than <br /> 1.1 (for MFT method) to meet drinking water requirements. <br /> If you have any question on the result, please call (209)462-0892. <br /> RESPE FUL TED, <br /> Jonathan Hao V. Le,Laboratory Director <br /> i_ + <br /> A., <br /> Page 1 of k <br /> i <br /> ::: 545 E. Cleveland St. Suite A Stockton, CA 95204 Tel., (209) 462-0892 Fax: (209) 462-7935 <br />