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ARCHIVED REPORTS_XR0005664
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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N
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99 (STATE ROUTE 99)
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8200
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3500 - Local Oversight Program
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PR0545621
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ARCHIVED REPORTS_XR0005664
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Entry Properties
Last modified
11/19/2024 1:50:30 PM
Creation date
4/28/2020 2:35:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0005664
RECORD_ID
PR0545621
PE
3528
FACILITY_ID
FA0003977
FACILITY_NAME
SPEEDY FOOD #2*
STREET_NUMBER
8200
Direction
N
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95212
CURRENT_STATUS
02
SITE_LOCATION
8200 N HWY 99
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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IAM AM <br /> VIDEO SURVEY REPORT <br /> Bakersfield •Salinas • Monrovia•Arizona <br /> Fax(661) 834-2550 • (800)445-9914 • (661)834-8100 <br /> Customer: Ground Zero Inc Job No.: 32192 Run No.: One <br /> Address: 1714 Main St Well No.: One Date: 28-Feb-2000 <br /> City: Escalon State: CA Zip: 95320 Location: Foppiano & Hwy 99 frontage road <br /> Requested By: S Garvey Cust.PO#: <br /> Copy To: <br /> Reason for Survey: General Inspection Zero Datum: Ton of casing <br /> Survey By: Sharpless Truck No.: L-22 <br /> DEPTH REMARKS1 <br /> 0' Recording starts <br />' 1' Joint at ground level <br /> 10' Loose scale <br /> ' Static water level <br /> Iron bacteria <br /> 72' Broken Joint egg shaped. telescoping <br /> 81' Small hole <br /> 94' Possible hole <br /> 99' Possible hole <br /> 101' Hole in casing <br /> 113' Visibility reduced due to failing matenal <br /> 132' Rough joint <br /> 1 160' Very heavy scale visibility reducing <br /> 193' Bottom of 10" casco <br /> 220' Washed out area, probable water production zone <br />' 233' Top of fill, end of to hole survey <br /> NOTE. No perforations were observed in the 10" casing <br /> CASING CONDITION. <br /> �1D at Surface 10" Reduces to open hole at 193' <br /> Diameter Reference Well Records <br /> Corrosion/incrustation Build-up Heavy, increases with Depth <br />
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