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ARCHIVED REPORTS_XR0005668
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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N
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99 (STATE ROUTE 99)
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8200
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3500 - Local Oversight Program
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PR0545621
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ARCHIVED REPORTS_XR0005668
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Entry Properties
Last modified
11/19/2024 1:50:31 PM
Creation date
4/28/2020 2:39:05 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0005668
RECORD_ID
PR0545621
PE
3528
FACILITY_ID
FA0003977
FACILITY_NAME
SPEEDY FOOD #2*
STREET_NUMBER
8200
Direction
N
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95212
CURRENT_STATUS
02
SITE_LOCATION
8200 N HWY 99
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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A N A L Y T I C A L <br /> LABORATORIES <br /> CERTIFICATE OF ANALYSIS <br /> • Cover Letter <br /> RECE'I VEp <br /> John Lane <br /> Ground Zero DEC 0 4 1958 <br /> 1714 Main Street '�s,d--.--- <br /> Escalon, CA 95320- ............ <br /> BSK Submission Number 9811000298 <br /> Date Received 11/11/98 <br /> Dear John Lane, <br /> BSK adheres to a quality assurance plan that has been approved by the State of California, Department of <br /> Health Services. Our ELAP certificate number is 1180 <br /> This Certificate of Analysis has been prepared in response to your request for analytical services. Information <br /> was taken from your Chain-of-Custody or related correspondence All sample handling and analytical <br /> procedures were completed within BSK Laboratories' standard acceptability criteria witany exceptions <br /> noted below <br /> If additional clarification of information contained within this certificate is needed, please contact our Client <br /> Service Department at 1-800-877-8310 or 209497-2888 + <br /> *ncerely, <br /> BSK Laboratories <br /> Authorizing Signature(s) <br /> )Jiganjc <br /> ane Adams Ko Yank Cynthia Pigman <br /> Laboratory Supervisor Inorganic Laboratory Supervisor QA/QC Supervisor <br /> i <br /> 1414 Stanislaus Street • Fresno, CA 93706-1623 Phone 209-497-2888, In CA 800-877-8310 • Fax 209-485-6935 <br />
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