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pn:. <br /> n v <br /> FOOTHILL <br /> ENGINEERING <br /> 12793 PADDY CREEK LANE LODI. CA 95240 <br /> PH. (209) 368-9381 FAX (209) 367-1163 <br /> October 13, 2004 <br /> Harlin Knoll �������� <br /> San Joaquin County Public Health Services OCT 1, 8 2004 <br /> Environmental Health Department <br /> 304 E Weber Ave. Third Floor ENVIRONMENT HEALTH <br /> Stockton, CA 95202 PERMIT/SERVICES <br /> Subject: Woodbridge Partners, Victor Fine Foods, 18846 N. HWY 99, Lodi,CA <br /> Dear Sir: <br /> Per the County's request, Foothill Engineering has performed a 2,000' Groundwater Receptor Survey <br /> for the old Victor Meats plant. <br /> 2,000' GROUNDWATER RECEPTOR SURVEY <br /> Purpose: <br /> The purpose of this report is to identify potential water wells that may become influenced by the salt <br /> plume and become unfit for the intended purpose; human consumption or application to salt sensitive <br /> crops. <br /> Site Investigation: <br /> The information collected was initiated from Harding Lawson's Final Report on file with the county. <br /> This report was performed in 1991 and needed to be updated. Also the scope of work for the final <br /> report was mainly for plume definition which was concerned with down gradient wells for sampling. <br /> The up gradient boundary had to be expanded to include a full 2,000' radius. The well inventory was <br /> verified and amended by the following methods: site drive by, interviews, and search of San Joaquin <br /> County's well permit records. <br /> Results: <br /> The results of the Receptor Survey are presented on the attached map, and site address listing. <br /> Please contact Mike Mach at (916) 729-5184 if any questions arise concerning this report. <br /> QVLQFEssIoN <br /> Respectfully submitted, � pg�RTq�Fti � <br /> Foothill Engineeringrn <br /> CO <br /> ` C 57707 ' <br /> la, i� EXP.12-31-05 ,k <br /> Mike Vlach, P.E. sT9 crvl�- \P fD— I3_oy <br /> Attachments: Amended map a �lfi�'i <br /> cc: Woodbridge Partners <br /> 1 <br />