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ARCHIVED REPORTS_XR0005647
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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N
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99 (STATE ROUTE 99)
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18846
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3500 - Local Oversight Program
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PR0545627
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ARCHIVED REPORTS_XR0005647
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Entry Properties
Last modified
11/19/2024 1:50:30 PM
Creation date
4/28/2020 4:43:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0005647
RECORD_ID
PR0545627
PE
3528
FACILITY_ID
FA0003883
FACILITY_NAME
VICTOR FINE FOODS
STREET_NUMBER
18846
Direction
N
STREET_NAME
STATE ROUTE 99
City
LODI
Zip
95240
APN
01709051
CURRENT_STATUS
02
SITE_LOCATION
18846 N HWY 99
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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Sherwood <br /> 8071 NORTH LANDER AVENUE <br /> • Lads P.O. BOX 937 <br /> GORPO R A T ! o N HILMAR, CALIFORNIA 95324 <br /> 6/16/03 California ELAP#: 1400 <br /> CLIENT: FOOTHILL ENGINEERING <br /> 12793 Paddy Creek Lane <br /> Lodi, CA 95240 <br /> Attn: Ery Rifenberg <br /> Project Name: Woodbridge (Victor Meats) Date Sampled: 06/09/03 <br /> Hate Received: 06/11/03 <br /> Date Completed:06/13/03 <br /> SWL Report#: H3061101 <br /> Samples from the above project have been received with a valid <br /> chain of custody. Their analysis has been completed using EPA <br /> protocols. Please take a moment to review the attached analytical <br /> results. If you have any questions or comments, please call me at <br /> 209--667-5258. <br /> 6/ <br /> Incyliedenweg d <br /> Laboratory Director <br /> • <br /> OFFICE: (209)667-5258 FAX: (209) 667-2581 <br />
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