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EnvironmentalHealth
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EHD Program Facility Records by Street Name
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GRANT LINE
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1600 - Food Program
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PR0544098
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COMPLIANCE INFO
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Entry Properties
Last modified
4/29/2020 10:33:48 AM
Creation date
4/29/2020 8:34:55 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0544098
PE
1633
FACILITY_ID
FA0025082
FACILITY_NAME
ANTOJITOS LOCOS #4DX2995
STREET_NUMBER
340
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
340 W GRANT LINE RD
P_LOCATION
03
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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VERIFICATION OF VEHICLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> VEHICLE INFORMATION <br /> Vehicle Name (DBA): �1 VC Cr— � <br /> Address for Vehicle: <br /> Street Address City <br /> 1) License Plate#: y-O'X L q'1 4) Year: 2c�Q <br /> 2) Vehicle Vin #: (--CAy5Q gjx3T337�&j 5) Make/Model: <br /> 3) State Decal #: 6) Color: <br /> VEHICLE OWNER INFORMATION <br /> Name: `.'-V'Q OcLc , I t <br /> Address of Owner: t ,n <br /> Street Address City <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> office may result in permit revocation and penalties. <br /> Signature of Vehicle Operator Date <br /> COMMISSARY INFORMATION <br /> Business Name: <br /> Owner Name: <br /> Site Address: ' tl C, n i 7Vaw <br /> Street Address Ci <br /> Phone: ()A.) <br /> I, the commissary owner, can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> :Ef Liquid&solid waste disposal 0 Utensil washing sink ❑ Store frozen food ❑ Vehicle wash facilities <br /> (2 or 3 compartments) <br /> Preparation of food ❑ Hot&cold water for cleaning .-❑ Toilet&hand washing ❑ Store refrigerated food <br /> ❑ Store dry food/supplies _0 Provide potable water ❑Overnight parking ❑Adequate electrical outlets <br /> Signature of Commissary Owner/Operator Date <br /> HEALTH DEPARTMENT <br /> If the commissary/food establishment is outside San Joaquin County, the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County REHS Date <br /> EHD 16-017 5 of 6 MFPU APPLICATION <br /> 7/18/2008 <br />
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