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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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1600 - Food Program
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PR0527777
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Last modified
4/29/2020 9:09:23 AM
Creation date
4/29/2020 9:08:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0527777
PE
1634
FACILITY_ID
FA0019556
FACILITY_NAME
DIAMOND ICE CREAM #8L68360
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
17916045
CURRENT_STATUS
01
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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S A N a10 A Q U I N Environmental Health Department <br /> Lsi eAl --C O U N T Y--- <br /> �IC�adr <br /> Grcotness grows here Time In: R-rk nm <br /> ,,. Time Out: R:37 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: DIAMOND ICE CREAM#81_68360 Date: 01/16/2020 <br /> Address: 3588 E CARPENTER RD,STOCKTON 95215 <br /> Owner/Operator: MARURI, KELLI Telephone: (209)635-3583 <br /> Program Element: 1634-FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection. <br /> LIC#81_68360 <br /> VIN#...4942 <br /> Observed no violations at this time. <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by. Name and Title: ANTHONY LEWIS MARURI,OWNER <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0019556 PR0527777 SCO01 01/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility CIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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