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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0527777
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COMPLIANCE INFO
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Last modified
4/29/2020 9:14:00 AM
Creation date
4/29/2020 9:11:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0527777
PE
1634
FACILITY_ID
FA0019556
FACILITY_NAME
DIAMOND ICE CREAM #8L68360
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
17916045
CURRENT_STATUS
01
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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,���r.• Environmental Health Department <br /> SAN ,JOAQUIN <br /> COUNTY <br /> Time In: 822 am <br /> Greatness grows here. <br /> Time Out: 8:34 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DIAMOND ICE CREAM #81_68360 Date. 12/12/2018 <br /> Address: 3588 E CARPENTER RD,STOCKTON 95215 <br /> Owner/Operator: MARURI, KELLI Telephone: (209) 635-3583 <br /> Program Element: 1634- FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> License plate#81_68360 <br /> OK to permit for 2019 once annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: !! Name and Title: Kelli Maruri, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019556 PR0527777 SCO01 12/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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