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Time In: 8A3 am <br /> Time Out: 9:09 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. y_ Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> at/r.;oR� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility. DIAMOND ICE CREAM #81_68360 Date: 08/02/2017 <br /> Address: 15872 FIFTH ST , LATHROP 95330 <br /> Requestor: KELLI MARURI, DIAMOND ICE CREAM #8L68360 Telephone: (209)635-3583 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0077997 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the owner name (in 3" minimum tall letters) and the city, state, and zip code (in 1" minimum <br /> letters/numbers) on the service side of the vehicle. Provide by 2 weeks. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> License plate#81_68360 <br /> VIN...4942 <br /> Pre-packaged ice cream, snacks, food and drinks only...no open food. <br /> No commissary letter required for pre-packaged vehicles. <br /> OK to permit as a 1634 once the annual permit fee of$101 has been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kelli Maruri, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019556 SR0077997 SCO61 08/02/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />