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t <br /> S A N. J O A Q U I N Environmental Health Department <br /> COUNTY- <br /> Time In: JR-In Arri <br /> Greofness grows hers <br /> Time Out: 8,43 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: HELEN BARRAGAN (3 CARTS) Date: 01/14/2020 <br /> Address: 3588 E CARPENTER RD,STOCKTON 95215 <br /> Owner/Operator: MARTINEZ-LOPEZ,JESUS, BARRAGAN-MARTINEZ, ELENA&GAR Telephone: <br /> Program Element: 1634-FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/V.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Owner currently does not contain previous inspection report on site with mobile food unit. Keep and <br /> maintain a current copy of the most recent inspection report at all times. Correct today with current inspection report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage, warewashing,and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat. `F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection. <br /> Cart#1 <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 5W <br /> Received by: Name and Title: elena barragan,owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA002Oa48 PR0536273 SCO01 01/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility CIR <br /> 1868 E. Hazelton Avenue I Stockton,California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />