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SAG <br /> ��O Q U( A� Environmental Health Department <br /> 10 6JN ISI <br /> -COU N 1 Y <br /> 1. Time In: A 31 am <br /> `, err Greatness gr,,-.,-, r <br /> Time Out: 852 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: HELEN BARRAGAN (3 CARTS) Date: 01/23/2019 <br /> Address: 3588 E CARPENTER RD, STOCKTON 95215 <br /> Owner/Operator: MARTINEZ-LOPEZ,JESUS, BARRAGAN-MARTINEZ, ELENA&GAR Telephone: <br /> Program Element: 1634-FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Previous inspection report not on site. Maintain a copy of previous inspection report with vehicle at all <br /> times. Correct today with current copy of inspection report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage, warewashing,and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: NIA Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Cart#3 routine inspection. <br /> OIR given to owner. <br /> OK to issue permit for 2019 once fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a rein(speecction is required,fees will be assessed at the current hourly rate. <br /> V <br /> Received by: Name and Title: elena barragan martinez,operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0020848 PRO539841 SCO01 01/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />