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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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3588
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1600 - Food Program
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PR0539840
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COMPLIANCE INFO
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Entry Properties
Last modified
4/29/2020 9:53:18 AM
Creation date
4/29/2020 9:50:58 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0539840
PE
1634
FACILITY_ID
FA0020848
FACILITY_NAME
HELEN BARRAGAN (3 CARTS)
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
17916042
CURRENT_STATUS
01
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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VERIFICATION OF VEHICLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> VEHICLE INFORMATION <br /> Vehicle Name (DBA): ) JY N <br /> Address for Vehicle: <. r\A C,i <br /> Street Address City <br /> 1) License Plate#: 4) Year: <br /> 2) Vehicle Vin #: 5) Make/Model: <br /> 3) State Decal #: 6) Color: <br /> VEHICLE OWNER INFORMATION <br /> Name: cr c.-, h, <br /> Address of Owner: e,f ea . 6, <br /> Street Addresb City <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> offices in permit revocation and penalties. <br /> ►� <br /> Si na re of Vehicle Operator Date <br /> COMMISSARY INFORMATION <br /> Business Name: <br /> Owner Name: <br /> Site Address: !,n er l o cn ► rl • '• <br /> Street Address City <br /> Phone: (,Z11 <br /> I,the commissary owner, can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> ❑ Liquid&solid waste disposal ❑ Utensil washing sink <br /> (2 or 3 compartments) ❑ Store frozen food ❑ Vehicle wash facilities <br /> ❑ Preparation of food ❑ Hot&cold water for cleaning ❑Toilet& hand washing ❑ Store refrigerated food <br /> ❑ Storecdry food/supplies ❑ Provide potable water ❑ Overnight parking ❑Adequate electrical outlets <br /> sK'N GO ICE TRE RD <br /> ARPEN..ER . <br /> Signature of Commisr5ky Owner/Operator Date " "nJ ;'^ SCA 95215 <br /> HEALTH DEPARTMENT <br /> If the commissary/food establishment is outside San Joaquin County,the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County REHS Date <br /> EHD 16-017 5 of 6 MFPU APPLICATION <br /> 7/18/2008 <br />
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