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ServSra- f <br /> CERTIFICATION <br /> RAYMOND GUEVARA <br /> for successfully completing the standards set forth for the ServSafe'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br /> 18530594 10715 <br /> CEkTIFICATEMBER EXAM FORM NUMBER <br /> 10/26/2019 '1 10/26/2024 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Che k with your local regulatocy for recertification requirements. <br /> -r s <br /> Anneri ACCREDITED <br /> PROGRAM <br /> can National Standards Institute 16101 <br /> #0655 Sher rown <br /> e Vice President, National Restaurant Aiation Solutions �f' 0 <br /> s`., <br /> tir I! <br /> oV. <br /> In acmrdanre wi labour Convention 2006,Resolution ADM N 068-2013)Regulotion 3.2,Stands <br /> F67" <br /> -sitraranl Association Educational Foundation)NRAEF).All rights reserye ServSafe logo ore trademarks of the NRAEF.Notional Reslaurant Association@ and the arc design <br /> rks of the National Restaurant Associationent cannot be reproduced or altered. <br /> 171 1081 1 v.171 1 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or SewSafe@restaurant.org. <br /> �� q�� <br />