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SAN.JOAQUINEnvironmental Health Department <br /> } f p <br /> t-;1 '� 1s. COU N T Y Time In: 8:18 am <br /> fi. Time Out: 8:51 am <br /> Greotness grows hPrF. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 03/10/2020 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: REGINAEL ARQUINES, E & R MANAGING Telephone: (209) 601-6970 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081862 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7. <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water at 3 comp fluctuates from 11 OF and drops below 100F. Repair/replace so that hot water <br /> dispenses from this piece of equipment at a minimum of 120F. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Reginael O Arquines Expiration Date: January 17,2025 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> steam table-- 169.00° F 5 well steam table w/prep table-- 180.00°F <br /> True upright refrigerator--40.00° F <br /> NOTES <br /> license#6H 11640 <br /> VIN 1GCHP32M603306849 <br /> PE 1635 <br /> Do not issue permit at this time. <br /> Operator to return to 1868 E Hazelton for follow up between 8am-9am <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: v Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> SR0081862 SC061 03/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br /> i";-q9�G(V <br />