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1600 - Food Program
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PR0161817
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Entry Properties
Last modified
4/30/2020 10:51:18 AM
Creation date
4/29/2020 11:21:46 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0161817
PE
1624
FACILITY_ID
FA0000560
FACILITY_NAME
EAST WEST MARKET & GRILL
STREET_NUMBER
910
Direction
S
STREET_NAME
CHEROKEE
STREET_TYPE
LN
City
LODI
Zip
95240
APN
04742012
CURRENT_STATUS
01
SITE_LOCATION
910 S CHEROKEE LN
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Hazardous Material Inventory: CERS Regulator Page 2 of 2 <br /> SAN J O A Q U I N Environmental Health Department <br /> " <br /> V 10 —COUNTY— Kasey Foley, REHS, Interim Director <br /> r <br /> Greatness grows here. <br /> PROGRAM COORDINATORS <br /> "�ciFoa�' <br /> Robert McClellon, REHS <br /> Jeff Carruesco,REHS, RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith,REHS <br /> Melissa Nissim, REHS <br /> March 6, 2020 <br /> ATTN: Osama Rashid <br /> Raheem Corp DBA East West Market & Grill <br /> 11 Chestnut Street <br /> Lodi, CA 95240 <br /> RE PROPOSED: Raheem Corp DAB East West Market & Grill <br /> 910 S Cherokee Ln. <br /> Lodi, CA 95240 <br /> Dear Mr.Rashid: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Raheem Corp DBA East West Market& Grill, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 3. The exhaust hood must be constructed to meet the requirements of the California Mechanical <br /> Cn CFRS Help Ptting5 Notifications <br /> 1868 E. AWAy %tom#l�pa <br />
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