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. Time In: a-a1 nm <br /> Time Out: 9.32 am <br /> pR4H1d•.p San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> r w Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.ora/ehd <br /> '4ti�da�� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TAQUERIA LA ESTRELLA Date: 02/13/2019 <br /> Address: 1110 N MAIN ST,MANTECA 95336 <br /> Requestor: JUAN F FOUSECA,TAQUERIA LA ESTRELLA Telephone: (209)597-6850 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079872 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food faciity missing name of operator,city state and zip code on visible side of vehicle. Provide <br /> with a minimum of 1"font.Correct within 14 days. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION—TEMP°F—COMMENTS <br /> 2 Dr True prep cooler--36.00°F 2 Dr prep cooler--40.00°F <br /> Steam table--192.00°F <br /> NOTES <br /> Final inspection for mobile food facility. <br /> LIC#71200D1 <br /> VIN#...2521 <br /> Keep and maintain copies of all food safety certificates and food handler cards on site. <br /> Provide sanitation strips for ware washing purposes on site. <br /> Obtain approval from City to park mobile food facility on restaurant property for over night staying. <br /> OK to issue permit for 2019 once fees have been paid and a commissary letter has been turned in. <br /> Official inspection report given to owner. <br /> SR0079872 SC523 02/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />