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ARCHIVED REPORTS_XR0005503
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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14800
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3500 - Local Oversight Program
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PR0545626
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ARCHIVED REPORTS_XR0005503
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Entry Properties
Last modified
11/19/2024 1:50:28 PM
Creation date
4/29/2020 1:38:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0005503
RECORD_ID
PR0545626
PE
3528
FACILITY_ID
FA0000957
FACILITY_NAME
LATHROP GAS & FOOD MART*
STREET_NUMBER
14800
Direction
S
STREET_NAME
STATE ROUTE 99
STREET_TYPE
RD
City
MANTECA
Zip
95336
APN
19702004
CURRENT_STATUS
02
SITE_LOCATION
14800 S HWY 99 RD
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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SJGOV\sballwahn
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EHD - Public
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to the tone errutted at the groundwater surface The soruc probe was decontaminated by being <br /> rinsed with deionized water or steam cleaned after each use Alternatively, an electric sounder <br /> and a bottom-filling Teflon`"' bailer may have been used to record floating hydrocarbon <br /> thickness and depth to water <br /> The electric sounder is a transistorized instrument that uses a reel-mounted, two-conductor, <br /> coaxial cable that connects the control panel to the sensor Cable markings are stamped at <br /> I-foot intervals The water level was measured by lowering the sensor into the monitoring well. <br /> A low-current circuit was completed when the sensor contacted the water, which served as an <br /> electrolyte The current was amplified and fed into an indicator light and audible buzzer, <br /> signaling when water had been contacted A sensitivity control compensated for highly saline <br /> or conductive water The electric sounder was decontaminated by being rinsed with deionized <br /> water after each use The bailer was lowered to a point dust below the liquid level, retrieved, <br /> and observed for floating hydrocarbon <br /> Liquid measurements were recorded to the nearest 0 01 foot in the field logbook The <br /> groundwater elevation at each monitoring well was calculated by subtracting the measured <br /> depth to water from the surveyed elevation of the top of the well casing {Every attempt was <br /> made to measure depth to water for all wells on the same day) Total well depth was then <br /> measured by lowering the sensor to the bottom of the well. Total well depth, used to calculate <br /> purge volumes and to determine whether the well screen was partially obstructed by silt, was <br /> recorded to the nearest 0 1 foot in the field logbook <br /> Well Purging <br /> Before sampling occurred, a bladder pump, pneumatic displacement pump, or bailer was used <br /> to purge standing water in the casing and gravel pack from the monitoring well. Monitoring <br /> wells were purged according to the protocol presented in Figure A-1 In most monitoring <br /> wells, the amount of water purged before sampling was greater than or equal to four casing <br /> volumes Some monitoring wells were expected to be evacuated to dryness after removing <br /> fewer than four casing volumes These low-yield monitoring wells were allowed to recharge <br /> for up to 24 hours Samples were obtained as soon as the monitoring wells recharged to a level <br /> sufficient for sample collection If insufficient water recharged after 24 hours, the monitoring <br /> well was recorded as dry for the sampling event <br /> Field measurements were recorded in a waterproof field logbook Figure A-2 shows an <br /> example of the Water Sample Field Data Sheet on which field data are recorded Field data <br /> sheets were reviewed for completeness by the sampling coordinator after the sampling event <br /> was completed <br /> SANY\PJ2\252M201000 IGS-94\pas 1 <br />
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