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Time In: q-12 am <br /> Time Out: 10:05 am <br /> San Joaquin County <br /> Q: <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> r.. <br /> ` Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siciov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MAJA Date: 04/09/2019 <br /> Address: 2255 E HAZELTON AVE , STOCKTON 95205 <br /> Requestor: ANTONIA GARCIA DE CHRISTY, MAJA Telephone: (702)303-7335 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080274 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Cade commencing with section 7 <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be contacted immediateN.Noncompliance may warrant immediate closure of <br /> the food facility <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall possess the 5 year Food Safety Certificate. Provide copy to vmacevedo@sjcehd.com <br /> within 60 days. <br /> CALCODE DESCRIPTION.,All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Cana within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steam table temperature was 90F, but was just turned on less than 5 minutes before taking <br /> temperature. Steam table should be hot enough to maintain foods at a minimum of 135F. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Trailer lacks appropriate identification on the customer side. Provide before starting operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.(§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> SR0080274 SC523 04/0911019 <br /> EHD 18-23 Rev.06130/15 Page 1 of 2 Mobile Food!Facllfty Service Request Inspection Report <br />