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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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HARDING
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2900
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1600 - Food Program
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PR0542480
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COMPLIANCE INFO
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Entry Properties
Last modified
4/30/2020 8:42:34 AM
Creation date
4/30/2020 8:40:54 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0542480
PE
1635
FACILITY_ID
FA0024415
FACILITY_NAME
CONCHOS TAQUERIA #92180S1
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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VERIFICATION OF VEHICLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> VEHICLE 9NFORMATIO <br /> Vehicle Name(DBA): <br /> Address for Vehicle: <br /> Street Address city <br /> 1) License Plate#: a ) �' 4) Year: 1� / <br /> 2) Vehicle Vin# 5) Make/Model: <br /> 3) State Decal 6) Color: G <br /> VEHICLE OWNER INFORMATION <br /> Name: <br /> Address of Owner: 1441� GS OS— <br /> Street Address city <br /> F <br /> The mobile food facility shall operate out of a commissary and shalt report to the commissary at least once each <br /> i operating day for cleaning and servicing (CalCode sections 114295 & 114297). if the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> office may result in permit revocation and penalties. <br /> Signature of Vehicle Operator Date <br /> I COMMISSARY INFORMATION <br /> Business Name: oO� � <br /> Owner Name: <br /> Site Address: <br /> Street Address city <br /> � Phone: (ZCLl) te� <br /> 1,the commissary owner,can and will provide the necessary facilities for the above mentioned vehicle at my <br /> con, missary as checked below: <br /> Liquid&solid waste disposal Utensil washing sink c ❑Store frozen food )I' Vehicle wash facilities <br /> I (2 or compartments) i <br /> ❑ Preparation of food Hot&cold water for cleaning ©Toilet&hand washing 0 Store refrigerated food <br /> i <br /> ❑ St e dry fvodlsupplies Provide potable water Overnight parking Adequate electrical outlets <br /> I i <br /> c <br /> l Signature of Gomrfiissary Owner/0 rato �l Date <br /> 1 <br /> C E-ALTH DEPARTN9ENfT <br /> I If the commissary/food establishment is outside San Joaquin County,the local health jurisdiction must verifij <br /> current health Permit by signing below. Commissary/food establishment is in <br /> i <br /> I Signature of Count f REHS Date <br /> EHD 16-017 5 of 6 MFPU APPLICATION <br /> 7/1812006 <br />
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