Laserfiche WebLink
e t <br /> ray'" <br /> S A N,10 A Q U I N Environmental Health Department <br /> t ` COUNTY Time In: A <br /> ' 3n am <br /> Time Out: 10:19 am <br /> Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: T EL GRULLENSE(4 VEHICLES) Date: 03/20/2020 <br /> Address: 1331 S WILSON WAY, STOCKTON 95205 <br /> Requestor: RAMON GUERRERO,T. EL GRULLENSE#5E93415 Telephone: (209)740-2844 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0081918 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cesar J.Guerrero Expiration Date: December 18,2021 <br /> Warewash Chlorine(CI): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Prep cooler--39.00°F Steam Table—139.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#5E933415 <br /> VIN#...0599 <br /> Program element: 1635 <br /> Ensure mobile food unit contains first aid kit and fire extinguishers on site before operation. <br /> Ok to issue permit once fees have been paid for 2020. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the Califomia Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001417 SR0081918 SC061 03/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food racility Service Request Inspection Report <br />