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S A NJ a + Q U I ` ,111}11 Environmental Health Department <br /> I F�li , .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#2025, 3010 W GRANT LINE RD, TRACY 95304 <br /> 1 door IDW-milk--39.00°F soups--40.00°F <br /> creamer/juice coffin--41.00°F beef--36.00°F <br /> marketside--39.00°F poultry coffin--41.00°F <br /> wings-out of oil--182.00°F mac&cheese-hot hold--147.00°F <br /> deli customer display--38.00°F butter--41.00°F <br /> Entertaining--36.00°F ready meals--38.00°F <br /> poultry--36.00°F rotisserie chicken-out of oven--167.00°F <br /> walk-in coolers throughout facility--41.00°F--41 F minimum:deli, 3-comp sinks throughout facility--120.00°F--deli, bakery, <br /> chicken, bakery, produce, meat,dairy produce,meat:all are 120F minimum <br /> mop sink--120.00°F hand wash sinks throughout facility--100.00°F--10OF minimum <br /> bakery-long display--38.00°F juice/tea coffin--35.00°F <br /> juices @ produce--38.00°F rotisserie chicken at hot hold-@ register--153.00°F <br /> OGP 4 door Hussman--41.00°F pork--35.00°F <br /> cream cheese/cookie dough--36.00°F hot dog/go gurt coffin--40.00°F <br /> breakfast--38.00°F 1 door Hatco hot hold cabinet @ registers--148.00°F <br /> 1 door IDW-kombucha/Naked juices--41.00°F lunchables coffin--36.00°F <br /> 8 door at deli--39.00°F yogurt--36.00°F <br /> 2 comp and 1 comp prep sinks throughout facility--120.00°F - OGP 6 door Hussman--41.00°F <br /> bakery, produce <br /> cheese--38.00°F bakery-short display--40.00°F <br /> cut veggies,gourmet garden herbs-air temp--48.00°F-- pizza--37.00°F <br /> mirepoix at unit 41 F <br /> quick meals--38.00°F fried chicken-hot hold--138.00°F <br /> seafood--36.00°F Bob Evans--38.00°F <br /> NOTES <br /> inspection time 1:03pm-3:07pm <br /> Inspection report typed at office 4pm-4:20p <br /> MAJOR violation identified: re-inspection in 2 weeks-on or after 6-30-2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022671 PR0503284 SCO01 06/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />