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Environmental Health Department <br /> SAN JOANIN Time In: tt_filam <br /> 11 i COUNTY <br /> "ISM-0- Time Out. 12.113 am <br /> `10FOQa'' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Believel Manteca Date: 03/13/2020 <br /> Address: 1273 N MAIN ST. MANTECA 95336 <br /> Requestor: MONICA FILOSO-DIRECTOR OF SPECIAL EDUCATION, BELIEVEI MAN Telephone: (209)468-9279 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081879 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected wkhin specified timeframe Violations that are classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violafions must be corrected immediately Non-compfance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilltes Clean(Supplied/Maintained <br /> OBSERVATIONS:Employee rest room door is not self closing. Provide self closing door in 2 weeks. <br /> CALCODE DESCRIPTION. Toilet facilities shall be maintained clean,sanitary and in good repair Toilet rooms shall be separated by a <br /> wall-fitting self-dosing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption. (114250, 114250.1, 1 f 4276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety certificate: Expiration Date: <br /> Warswash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> Hand sink—Rest room—133.00°F <br /> NOTES <br /> New One School(Believe Manteca)consultation inspection. <br /> Food is delivered from Stella Brockman school at 10-10 30 AM in portable cold and hot holds,to be served at 11-11:30 AM <br /> and from 11:30 to 12PM. <br /> Okay to issue permit. <br /> I reviewed the report with the person in charge. Signature is not captured <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with a;applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jessica Gonsales,Instructional Assis <br /> EH Specialist: GEHANE FAHMY Phone 209 953-7698 <br /> SR0081879 SC081 03/13!2020 <br /> EHO 1&23 Rev.oaWIS Page 1 of 1 Food Pmgrem Service Request Inspection Report <br />