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5 A N I O A Q U I N Environmental Health Department <br /> Time In: 9:21 am <br /> Time Out: 10:07 am <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TRI-TIPERY FOOD TRUCK 75 y-7 7 K �2 Date: 05/02/2018 <br /> Address: 11359 NEWPORT RD, BALLICO 95303 <br /> Requestor: ALFREDO NUNO, TRI-TIPERY FOOD TRUCK Telephone: (209)634-8448 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0079065 <br /> Inspection Type: 061 - CONSULTATION 10 R r;<y �3 2 1/ / <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate manager certificate is lacking. Provide the Department with a copy of a valid <br /> Food manager certificate within 60 days. <br /> Food handler cards are lacking. Provide. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Paper towels are lacking for hand sink. Provide prior to operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Name, city, state and zip code is on one side of vehicle. Provide on two sides of vehicle. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION -TEMP° F--COMMENTS <br /> 3 door hot hold drawer-- 150.00°F 2 door True--37.00°F <br /> True refrigerator--40.00°F hot hold-- 150.00°F <br /> hand sink-- 118.00° F <br /> NOTES <br /> License#no plates at this time <br /> SR0079065 SC061 05/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />