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Time In: 1038 am <br /> Time Out: 11:23 am <br /> Qsa�tN. San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> * t P Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> 4LIFORa� <br /> Food Program Official Inspection Report <br /> Name of Facility: WICKLUND ELEMENTARY SCHOOL Date: 03/05/2015 <br /> Address: 300 E LEGACY DR, MOUNTAIN HOUSE 95391 <br /> Owner/Operator: LAMMERSVILLE SCHOOL DIST Telephone. X209) 836-7400 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: chlorine test strips not on site. Repeat violation (Facility has quat test strips, but does not use quat). <br /> Provide in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth Eaton Expiration Date:June 04,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Walk-in--41.00°F Bev-air(milk)--45.00°F <br /> Warmer-- 135.00°F Steamtable--135.00°F <br /> NOTES <br /> DNV-160F <br /> Sanitizer bucket-200ppm chlorine <br /> *Student helpers cannot blow into gloves prior to putting them. Have helper wash hands again and put gloves on. <br /> *Student helpers must put hair net on prior to putting on gloves. Corrected. <br /> *Always remove gloves after moving/touching garbage can. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bernadine Hill, Director of Food Sery <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0015723 PR0523278 SC001 03/05/2015 <br /> EHD 16-23 Rev.OV30/15 Page 1 of 1 Food Program OR <br />