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°U'" SANADAQUIN p <br />0OG\ Environmental Health Department <br />COUNTY <br />Greatness grows here. <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />CFO Business Name:Owner Name: Date: <br />RIV.SSn's Creu+,,re_ aln erinytS Alyssa (11AGV - l -i Il Cl S 03 ' 2 I -Z I <br />CFO Physical Address: CFO City: CFO Zip: <br />31q me'yirc 2,pov, 9S-3mce <br />Website (If applicable): Telephone: <br />zoej-312-�rtv3 <br />. Categories: <br />"Class A" (Direct Sales Only) $155 <br />2. Prohibited Items: <br />❑ "Class 13" (Direct & indirect Sales) $310 <br />Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non -potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food -borne illness. <br />3. Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />4. Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />5. Water Source: <br />Please check what type of water source is being used at the CFO: <br />City Water ❑ Private Well' <br />'If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />6. Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />