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EHD Program Facility Records by Street Name
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N
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99 (STATE ROUTE 99)
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5708
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3000 – Underground Injection Control Program
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PR0522753
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Last modified
11/19/2024 1:59:14 PM
Creation date
4/30/2020 2:23:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3000 – Underground Injection Control Program
File Section
WORK PLANS
RECORD_ID
PR0522753
PE
3030
FACILITY_ID
FA0015509
FACILITY_NAME
ST FRANCIS MOTEL
STREET_NUMBER
5708
Direction
N
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95212
APN
08703013
CURRENT_STATUS
01
SITE_LOCATION
5708 N HWY 99
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
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Tags
EHD - Public
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r- <br /> TO: J. DON LAYSON, M.P.H. , Director <br /> FROM: Frank Vonder Haar, Supervising Sanitarian <br /> RE: St. Francis Motel <br /> Permit #36 <br /> In relation to Water Well Standards published by State of California (Dept. of <br /> Water Resources) , Laws and Regulations relating to Domestic Water Supply, and <br /> Sanitation Guide for Small Water Supplies, this system is .inadequate in at <br /> least the following items: <br /> 1. The offset pumping unit .is installed in a concrete pit adjacent to <br /> a swimming pool. The pit is not drained and not equipped with a <br /> sump pump and the flooding of pump .cover and seal takes place. <br /> There is severe corrosion at this place. - This situation is to be <br /> remedied in such a manner to eliminate water standing in pit. <br /> 2. Subsurface disposal system is 80 feet from well - Present-standards <br /> indicate this separatinn distance is to be 100' minimum. <br /> 3. Emergency provision fnr supply of water is not provided - Water <br /> supply to be dependable by provision for emergency situations. <br /> 4. Safe maximum production - capacity of water .in gallons per day <br /> not listed. <br /> 5. No records are kept of chemical analysis of water - Complete up- <br /> to-date records to be kept by shooing ragults of chemical analysis <br /> of water. <br /> 6. No up-to-date maps of utility system - Engineering drawings of all <br /> facilities showing detail piping, pumps, motors, etc. , to be kept. <br />
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