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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0541607
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COMPLIANCE INFO
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Last modified
12/8/2020 4:50:06 PM
Creation date
4/30/2020 4:22:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541607
PE
1635
FACILITY_ID
FA0022459
FACILITY_NAME
TACOS FELIZ #33855X2
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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Time In: 9:40 am <br /> _ Time Out: 9:54 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ... ., �� Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siooy.orq/ehd <br /> ti' tlN'a <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS FELIZ#7T88444 Date: 11/29/2017 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: RIVAS, IGNACIO Telephone: (209)751-9485 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report es violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that am classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause loodbome illness.All major violations must be corrected immediate N.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels are not inside a dispenser. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels ordrying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment (113953, 113953.1, 114067(/)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Some of the lights do not have covers. Provide in 1 week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ignacio Rivas Expiration Date:February 26,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Were Sink Temp: °F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -Food handler card on site <br /> -The owner states he will not use the ice box cooler and will only use the 2 dr prep cooler with mechanical refrigeration <br /> All other violations corrected <br /> Ok to issue permit for 2018 after the fees are paid. <br /> Report emailed <br /> FA0022459 PRO541607 60333 IM2912017 <br /> EHD 16-23 Re,06MIS Page 1 M 2 Mobile Food Facility OR <br />
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