Laserfiche WebLink
MTime In: a 3n am <br /> Time Out: 0:55 am <br /> 4�A Itf..�q San Joaquin County <br /> r.' <br /> s Environmental Health Department <br /> a• a <br /> a :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ..,�. tp• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.oro/ehd <br /> r aaw <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS FELIZ#7T8B444 Date: 11/28/2017 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: RIVAS, IGNACIO Telephone: (209)751-9485 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be correded within specified timeframe. Violations that are classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause loodbome illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:There is no sanitizer bucket and observed operator wipe down surfaces without sanitizer. Provide a <br /> sanitizer bucket with 100 ppm chlorine today and only wipe down surfaces with a sanitizer solution. Corrected on site. <br /> CALCODE DESCRIPTION.:Al/food contact surfaces of utensils and equipment shall be clean and sanitized.(I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b,d), 114117, 114125(b), 114135, 11414 1) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food certificates are not on site. Provide during the reinspection. <br /> CALCODE DESCRIPTION:Al/food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (11394 7)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handier Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink is blocked. Keep clear at all times.Corrected. <br /> Paper towels are not inside a dispenser. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels ordrying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(/)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide chlorine test strips in 1 week. <br /> CALCODE DESCRIPTION.,Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3. 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0022459 PRO541607 Scoot 1128/2017 <br /> EHD 1623 Rev.06r3N15 Page 1 of 3 Mobile Fwd Facility OR <br />