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S A N J O A Q U l N Environmental Health Department <br /> Jas it Kan , REHS, Director <br /> C O LI N T Y Muniappa Naldu,REHS,Assistant Director <br /> Greatness grows here. PROGRAM COORDINATORS <br /> Jeff Carruesco, REHS, Rol <br /> Natalia Subbotnikova, REHS <br /> Wly Ng, REHS <br /> Elena Manzo, REHS <br /> Steven Shih, REHS <br /> December 11, 2025 <br /> HECTOR ALMAZON-ROQUE <br /> 2379 E LINDSAY ST <br /> STOCKTON, CA 95205 <br /> RE: LOS TOCAYOS #2E151141 PRO544978 <br /> 2900 E HARDING WAY <br /> STOCKTON, CA 95205 <br /> It has come to our attention that your mobile food facility (MFF) is no longer operating from an <br /> approved commissary. The California Retail Food Code requires that you operate out of an <br /> approved commissary to service your vehicle at least once every day. <br /> Your permit for the above-mentioned MFF is suspended. If you intend to continue the operation of <br /> your MFF and want to preclude the revocation of your permit, you must submit the enclosed <br /> "Verification of Commissary" for approval within 15 days from the date of this letter. <br /> If you have any questions regarding this matter, please contact Claudia Muro, Senior Registered <br /> Environmental Health Specialist, at (209) 561-8923. <br /> Thank you, <br /> '144 V`� <br /> _J-7� <br /> Jeff C rruesco, REHS, RDl <br /> Program Coordinator <br /> 1868 E. Hazeiton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www,sjgov.org/ehd <br /> l 1�2,0SuL{19 r� <br />