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a <br /> S A N 410 A Q U I N Environmental Health Department <br /> _1 <br /> -COUNTY— Time In: 19-58pm <br /> Time Out: 2:04 Dm <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: DON RAFAS TACO SHOP#4MA4226&#90809G2 Date: 06/03/2019 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Requestor: CASTILLO, RAFAEL, DON RAFAS TACO SHOP Telephone: (209)855-6403 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080413 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food unit lacks name of owner,city,state and zipe code in minimum 1"font sizing. Provide before <br /> oepration. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(6)] 4.For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sonia Castillo Expiration Date:November 25,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: "F Water/Hot Water Ware Sink Temp: 1231 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr True prep cooler x2--39.00°F--37F-39F. 2 Dr True cooler—36.00°F <br /> 2 Dr Masterbilt Under the stove cooler—40.00°F 2 Dr True Under stove cooler—39.00°F <br /> Steam table--157.00°F 4 Dr Cooler--40.00°F <br /> NOTES <br /> Mobile food unit consultation. <br /> LIC#63822F1 <br /> VIN#1 HTMSAAR18H576050 <br /> Program element: 1635 <br /> Ok to issue permit once fees have been paid. <br /> Commissary letter approved. <br /> Official inspection report emailed to ilov3armani@yahoo.com. <br /> FA0022340 SR0080413 SC523 06/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />