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BILLING
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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HARDING
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2900
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1600 - Food Program
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PR0544768
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BILLING
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Entry Properties
Last modified
4/1/2025 2:06:27 PM
Creation date
5/1/2020 8:50:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
BILLING
RECORD_ID
PR0544768
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0025445
FACILITY_NAME
LA CASITA #4SH9474
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
2900 E HARDING WAY STOCKTON 95205
Tags
EHD - Public
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RECEIVED <br /> VERIFICATION OFAMJkqftE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval, <br /> HEAL <br /> TH <br /> VEHICLE INFORMATION PERMIT/SERVICES <br /> Vehicle Name (DBA): <br /> Address for Vehicle: C2 <br /> Street <br /> Street Address Ci <br /> 1) License Plate#: Gf SIf �f % 4) Year: <br /> 2) Vehicle Vin#: y1 % �l f �� c�'!J 5) Make/Model: / �� '� ��-�.�•�%c <br /> 3) State Decal #: <br /> � 6) Color: <br /> VEHICLE OWNER INFORMATION <br /> Name: <br /> Address of Owner: 6Z <br /> Street Address -city <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> office may resu n permit revocation and penalties. <br /> ign�ture of ehicle Operator Date <br /> COMMISSARY INFORMATION <br /> Business Name: !' -✓ <br /> Owner Name: <br /> Site Address: /' _ rte!' • (/ � f`` j;i ,: ,a - - I <br /> Street Address /i City <br /> Phone: (,SUE) 7& — S j, <br /> 1, the commissary owner, can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> Liquid&solid waste disposal Utensil washing sink ❑ Store frozen food Vehicle wash facilities <br /> (2 or 3 compartments) <br /> ❑ Preparation of food ®Hot&cold water for cleaning ( Toilet&hand washing ❑ Store refrigerated food <br /> -r <br /> ❑ St re dry food/supplies n Provide potable water Overnight parking Adequate electrical outlets <br /> �7 <br /> Signature of Comm ssary Owner/O motor �' ,'� Date <br /> HEALTH DEPARTMENT ` <br /> If the commissary/food establishment is outside San Joaquin County, the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> RECEIVED <br /> Signature of County REHS Date <br /> -- AIIn 9 Q ZQiq <br /> EHD 16-017 <br /> 7/18/2008 5of6 ENVIROhtAIFTL�&,I'iVLT <br /> PERMIT/SERVICES <br />
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