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trl <br /> �t <br /> 3. Have you livestigated the ✓ Unnecessary cleanin of ui <br /> effect of r duced cieanm g eq pment increases the <br /> g amount of cleaning wastes generated. The <br /> on producl quality? feasibility of eliminating cleaning steps between <br /> � <br /> Yes 1 IN o subsequent production steps should be explored. <br /> Conduct experiments on a small scale in the <br /> W� Tr 1laboratory to measure the degree of contamination <br /> due to the elimination of cleaning. If <br /> �� ``'rf' I ��' ��i� ✓�i� �C��, contamination of the products is within quality <br /> control standards, then the clean up step can be <br /> s y1 eliminated. <br /> I. Can you modify the <br /> '•' specifications, design g If your product results in a hazardous waste at the <br /> compositionof your end of its service life, it may be costly to manage <br /> product so that less as a hazardous waste and ma be <br /> y along term <br /> hazardous waste is <br /> liability to you and your customers. <br /> generated? <br /> 1 Yes 1 No d <br /> 59 Doe not apply <br />