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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0523456
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Entry Properties
Last modified
5/1/2020 11:42:14 AM
Creation date
5/1/2020 11:40:50 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0523456
PE
1635
FACILITY_ID
FA0015851
FACILITY_NAME
RAINBOW SOFT SERVE #2H60581
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 8:15 am <br /> Time Out: 8:30 am <br /> Qytn. San Joaquin County <br /> q Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ��F(SRa <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: RAINBOW SOFT SERVE#2H60581 F Date. 01/09/2018 <br /> Address: 3588 E CARPENTER RD, STOCKTON 95215 <br /> Owner/Operator: SINGH, DAV Telephone. (209) 483-8156 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dav Singh Expiration Date:March 24,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 OF <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door reach-in --37.00° F <br /> NOTES <br /> License plate#2H60581 <br /> VIN...2431 <br /> Continue using Imperial Truck&Trailer Repair for servicing the truck <br /> OK to permit for 2018 once the annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � '54 Name and Title: Dav Singh, owner <br /> EH Specialist: KADEANNE LINHARES Phone. (209)468-0330 <br /> FA0015851 PRO523456 SCO01 01/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />
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