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BILLING_BILLING 2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0545480
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BILLING_BILLING 2020
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Entry Properties
Last modified
5/1/2020 11:52:35 AM
Creation date
5/1/2020 11:52:02 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
BILLING
FileName_PostFix
BILLING 2020
RECORD_ID
PR0545480
PE
1636
FACILITY_ID
FA0025823
FACILITY_NAME
PAPAS ZEFERINO #6WWN058
STREET_NUMBER
917
Direction
S
STREET_NAME
COMMERCE
STREET_TYPE
ST
City
STOCKTON
Zip
95206
CURRENT_STATUS
01
SITE_LOCATION
917 S COMMERCE ST
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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! u SA NA A U I N Environmental Health Department <br /> —COUNTY— Time In: -A-An pan <br /> Time Out: 425 pm <br /> greatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 03/02/2020 <br /> Address: 917 S COMMERCE ST,STOCKTON 95206 <br /> Requestor: ZEFERINO CANDIA CASTANEDA, PAPAS ZEFERINO Telephone: (209)645-9887 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081828 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Dater <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> LIC#6WWN058 <br /> VIN#...9098 <br /> Mobile unit will only sell prepackaged foods. <br /> Program element: 4-&34 kOiD <br /> or- <br /> Observed no violations at this time. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 7c 4U Cr4 <br /> Received by: Name and Title: zeferino castaneda,owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0081828 SC061 03/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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