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Time In: 8.10 am <br /> Time Out: 8:20 am <br /> San Joaquin County <br /> Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> gid, �a Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sugov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: BROTHERS BAKERY Date: 02/16/2017 <br /> Address: 2324 EAST ST,TRACY 95376 <br /> Owner/Operator: RODRIGUEZ, ABRAHAM Telephone: (209) 833-3570 <br /> Program Element: 1634-FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Warmer-- 135.00°F <br /> NOTES <br /> No violations. <br /> Ok to permit for 2017, once fees have been paid. 1634 <br /> *Pre-packaged and labeled food only. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 410 �a�� <br /> Received by: / Name and Title: Abraham, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0003056 PRO539844 SCO01 02/16/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />