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Environmental Health Department <br /> - -k� SANsd0AQ'U1:1N <br /> if�� <br /> I . s <br /> _COUN T Y Time In: 9.36 am <br /> Time Out: 9:44 am <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: 'S Date: 03/06/2020 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: MARIA LUISA DELGADO, CIRILA'S Telephone: (209)451-6954 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0081836 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate is lacking. Provide the department with a copy of a valid Food manager <br /> certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> steam table-- 151.00°F 2 door reach-in--41.00°F <br /> NOTES <br /> Follow up <br /> Please add 18 minutes <br /> license 6C24664 <br /> VIN 1GTHP32MIH3502522 <br /> PE1635 <br /> Ok to issue 2020 permit <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at,the current hourly rate. <br /> Received by: Name and Title: , <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> SR0081836 SC061 03/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />