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W Environmental Health Department <br /> SHAN <br /> roc � 'GfeOtness grows here.-COUNTY- <br /> Time a•rld am <br /> Time Out: 8.31 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: PANNU ICE CREAM #6Z16142 Date: 12/03/2019 <br /> Address: 3588 CARPENTER RD,STOCKTON 95215 <br /> Owner/Operator: PANNU, HARWANT Telephone: (209)954-8545 <br /> Program Element: 1634-FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The mobile food unit is currently lacking the S13180,which shall be posted in a conspicuous location. <br /> Keep and maintain posted in a public location at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage,warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004,without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food unit is currently lacking name of owner/operator in the minimum 1 inch font sizing. Provide <br /> within 7 days. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§1 14299(b)) 3.Sign is not in contrasting color with the <br /> vehicle exterior.(§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quatemary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION—TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> FA0016661 PRO538249 SCO01 12/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />