Laserfiche WebLink
SA NsJ O Q U li N Environmental Health Department <br /> •L � :s:' —COUNTY- <br /> Time In: 10-11 am <br /> Time Out: 1021 am <br /> .`14,�F �,r�btiless brows there. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: CARLOS ICE CREAM Date: 02/26/2020 <br /> Address: 3412 E MINER AVE, STOCKTON 95205 <br /> Requestor: CARLOS ALVAREZ EZQUEDA, CARLOS ICE CREAM Telephone. (209)467-4251 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081802 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Signage is lacking on cart. Provide name of cart, owner name, city, state cart, and zip code on cart. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§II4299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> PE 1634 <br /> Ok to issue 2020 permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: q Name and Title: , <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> SR0081802 SCO61 02/2612020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />