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Environmental Health Department <br /> T.1, SANA0AQU[N p�' ` ---�C O u N T Y <br /> Time In: st n't ar„ <br /> Greatness grows here. <br /> Time Out: 9:29 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: 7 STAR ICE CREAM#22287E1 Date: 12/31/2019 <br /> Address: 3588 E CARPENTER RD,STOCKTON 95215 <br /> Owner/Operator: SAKHIZADA,GHULAM R Telephone: <br /> Program Element: 1634-FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food unit is currently lacking the name of the owner/operator in the 1 inch font minimum. <br /> Provide within 7 days. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.(§114299(b)) 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: NIA Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection. <br /> LIC#22287E1 <br /> VIN#...8537 <br /> OK to issue permit for 2020 once fees have been paid. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ahmad Wali,Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0020399 PRO539711 SCO01 12/31/2019 <br /> EHD 16-23 Rev.06/30115 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E.Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />