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` Time In: 8.45 am <br /> Time Out: 8:54 am <br /> San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �a Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> tlpd'ii� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SINGH ICE CREAM Date: 11/29/2017 <br /> Address: 3588 E CARPENTER RD , STOCKTON 95215 <br /> Requestor: PARAMJIT SINGH, SINGH ICE CREAM Telephone. (206)234-2827 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request* SR0078439 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> New vehicle consultation <br /> -License#6N25354, VIN 1GCGG25R611174177 <br /> No violations at this time. Only sell prepackaged foods and/or whole produce <br /> Ok to permit for 2018 after the fee of$101 is paid. PE: 1634 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �,'�� °'' Name and Title: Param'it Singh, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> SR0078439 SC061 11129/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />