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Environmental Health Department <br /> SAK <br /> U I PIOAG N <br /> COUNTY <br /> c� Gfe-atimess grows here. Time In: o•nnam <br /> Time Out: A:Sq am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: STAR SOFT SERV #7F06649 Date: 12/03/2018 <br /> Address: 3588E CARPENTER RD, STOCKTON 95215 <br /> Owner/Operator: SINGH, MANJIT Telephone: (209)226-0008 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Facility lacks owner's name on both sides of mobile food facility. Provide Name of establishment with 3" <br /> font while City,state,zip code and name of owner in minimum 1"font.Correct in 7 days. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle extetior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Manjit Singh Expiration Date:September 10,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr soft serve cooler--41.00°F Chili warmer—155.00°F <br /> 2 Dr Bev air--41.00°F Nacho cheese warmer--155.00°F <br /> NOTES <br /> Previous reports on site. <br /> Lic#1 F06649 <br /> Ok to issue permit for 2019 once fees have been paid. <br /> OIR given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 7Z <br /> Received by: Name and Title: MANJIT SINGH,Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0015505 PRO522746 SCO01 12/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E.Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />