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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0536088
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COMPLIANCE INFO
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Entry Properties
Last modified
5/1/2020 4:06:30 PM
Creation date
5/1/2020 4:05:47 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0536088
PE
1634
FACILITY_ID
FA0020727
FACILITY_NAME
SUNNY ICE CREAM, ANAM #6C22404
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
17916045
CURRENT_STATUS
01
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Environmental Health Department <br /> S A 6J 0 AQ U1�N <br /> ! -COU'NTY <br /> Time In: A•nA am <br /> G� reftrt�x� grams here. <br /> Time Out: R-47 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: SUNNY ICE CREAM,ANAM #6C22404 Date: 01/02/2019 <br /> Address: 3588 E CARPENTER RD,STOCKTON 95215 <br /> Owner/Operator: LATIF,ANAM Telephone: <br /> Program Element: 1634-FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Name of establishment is not 3"in height. Business name shall be 3"in height to ensure visibility. <br /> Correct in 7 days. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION—TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Previous inspection reports on site. <br /> LIC#6C22404 <br /> VIN#...8788 <br /> Ok to issue permit once fees have been paid. <br /> OIR given to owner. <br /> FA0020727 PR0536088 SCO01 01/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com <br />
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