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r--q�ii��--.''yy1CX � SA: ;�� Environmental Health Department <br /> r, U'..t1- j -�N ! Timeln: A•17am <br /> V Time Out: 9:17 am <br /> Greotness grows there, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL SABROSITO Date: 11/22/2019 <br /> Address: 3588 E CARPENTER RD,STOCKTON 95215 <br /> Requestor: CESAR ROQUE LEAL, EL SABROSITO Telephone: (209)275-2038 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0081447 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food unit is currently lacking the name of the establishment in the minimum 3"font sizing,the <br /> name of the owner/operator,city,state and zip in the minimum 1"font sizing.Correct before operation. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.&114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION—TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> LIC#67255H2 <br /> VIN#...5634 <br /> Commissary letter approved.Mobile food unit will sell prepackaged goods and ice cream. <br /> Program element: 1634 <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cesar Roque Leal,Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0081447 SCO61 11/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />