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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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PR0529677
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Last modified
5/1/2020 4:26:38 PM
Creation date
5/1/2020 4:20:37 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0529677
PE
1634
FACILITY_ID
FA0019609
FACILITY_NAME
KHALSHA ICE CREAM #8D37620
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
11715031
CURRENT_STATUS
01
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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M 40TimeOut: 8:23 am Time In: 8:15 am <br /> o¢at,tN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: KHALSHA ICE CREAM#8D37620 T Date: 11/27/2017 <br /> Address: 3588 E CARPENTER RD, STOCKTON 95215 <br /> Owner/Operator: SINGH, MUKHTAR; KAUR, RAJWANT Telephone: (209) 808-3474 <br /> Program Element: 1634- FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -Previous report on site <br /> No violations at this time. <br /> Ok to issue permit for 2018 after the fees are paid. <br /> i <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and . <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> W <br /> Received by: Name and Title: Rajwant Kaur, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0019609 PR0529677 SCO01 11/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility 61R <br />
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