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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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MINER
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3412
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1600 - Food Program
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PR0545524
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COMPLIANCE INFO
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Last modified
6/4/2020 4:32:57 PM
Creation date
5/1/2020 4:23:12 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0545524
PE
1633
FACILITY_ID
FA0025843
FACILITY_NAME
GOOD TIME ICE CREAM #3FGX364
STREET_NUMBER
3412
Direction
E
STREET_NAME
MINER
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
APN
14339016
CURRENT_STATUS
01
SITE_LOCATION
3412 E MINER AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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1 <br /> a«: <br /> Environmental Health Department <br /> S A Nsd 0 A 0 U:1 N <br /> f COUNTY Time In: 10:05 am <br /> Time Out: 10:15 am <br /> Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SATWINDER KAUR '1 (m e-. --E m Date: 03/10/2020 <br /> Address: 3412 E MINER AVE, STOCKTON 95205 <br /> Requestor: SATWINDER KAUR, GOOD TIME ICE CREAM Telephone: (510)410-9102 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081864 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> Silver freezer--15.00°F <br /> NOTES <br /> license 3FGX364 <br /> VIN 1 FMEE11YI PHCO2774 <br /> Ok to issue permit once fee is paid <br /> PE1633 <br /> white refrigerator not plugged in at this time. Unit holds soda and water only. <br /> e. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> t6li <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> SR0081864 SC061 03/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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